Sausage, chicken and ciabatta kebabs

Fairlady
6 servings
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Pork

By Food24 November 03 2009
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Ingredients (6)

12.00 ciabatta — cubed
12.00 sausages — pork chipolatas
3.00 chicken breast fillets — halved
45.00 ml fresh chillies — 573
vinegar — balsamic
tomatoes — roasted
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Method:

Preheat oven to 190 ºC. Thread ingredients onto 6 kebab sticks in this order: bread cube, sausage, chicken, bread cube and sausage. Drizzle olive oil over. Place kebabs in an ovenproof dish and roast for 10 to 15 minutes, turning from time to time. Take care not to overcook as the chicken will dry out and be tough. Drizzle with balsamic vinegar and serve with roast tomato salad.



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