Sausage bake

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6 servings Prep: 25 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (8)

1.00 sausages — park, halved
750.00 ml rice — cooked
1.00 soup — tomato, tinned
1.00 mixed vegetables — tinned
1.00 onion — finely chopped
750.00 ml water
5.00 ml salt
5.00 ml black pepper — freshly ground
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Method:

Preheat the oven to 200°C and grease a large ovenproof dish.
Put the halved sausage into the prepared dish.
Mix the remaining ingredients and pour over the sausages.
Bake uncovered for 20 minutes or until most of the fluid has evaporated.



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