Sausage and wedge cones

Name: Sausage and wedge cones
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 6.00 potatoes wedges; 40.00 sausages chipolata; 60.00 ml sunflower oil; 0.00 mexican spice rub or BBQ

10 servings Prep: 20 mins, Cooking: 40 mins

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Starch

By Food24 November 03 2009

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Ingredients (4)

6.00	potatoes — wedges
40.00	sausages — chipolata
60.00 ml	sunflower oil
0.00	mexican spice rub — or BBQ

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Method:

Divide potato wedges between two baking trays.
Drizzle with oil and toss to coat.
Sprinkle with the spice rub.
Bake in a preheated 200 °C oven for about 40 minutes, until the wedges are crisp and cooked through.
While the potatoes are baking, fry the sausages and set aside.
Makes cones out of pieces of thick baking paper.
Stick pictures of your favourite pop stars onto the cones.
Once the potatoes are cooked, spoon them into the cones, along with the sausages.
Drizzle with tomato sauce if desired and serve hot.