6 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
A chicken roast is one of those wonderfully comforting meals reminiscent of a leisurely Sunday lunch with the family.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
1 | chicken — large, whole |
2 | sausages — pork bangers |
350 ml | breadcrumbs — white |
onion — half, finely chopped | |
30 ml | pesto — basil or rocket |
1 | eggs — large, lightly beaten |
5 ml | lemon — zest only |
125 ml | stock — chicken |
50 ml | wine — dry white or stock |
1 | red onion — cut into wedges |
1 | courgettes — halved lengthways |
4-6 | tomatoes — quartered |
couscous — or pasta rice, to serve |
Tap for ingredients