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Ingredients (13)
| 500.00 ml | lentils — green or brown |
| water | |
| 2.00 | stock cubes — beef |
| sunflower oil — or butter, for frying | |
| 1.00 | onion — large, chopped |
| 2.00 | garlic — cloves, crushed |
| 4.00 | sausages — spicy, sliced |
| 15.00 ml | wholegrain mustard |
| 5.00 ml | mustard — powder |
| 45.00 ml | wine — white |
| 5.00 ml | sugar |
| 1.00 | fresh rosemary — sprig |
| salt and freshly ground black pepper |
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