Sauerkraut and corned beef tart

YOU
12 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

300.00 g beef — corned
410.00 g sauerkraut — or salmon, sashimi-quality
60.00 ml onion — finely chopped
2.00 eggs — well beaten
150.00 ml milk
2.00 ml mustard — powder
90.00 g breadcrumbs — brown
salt
freshly ground black pepper
200.00 g cheddar cheese — grated
paprika
Tap for ingredients
Tap for ingredients

Method:

Grease a 24 cm pie dish with margarine or with a non-stick spray. Finely mince the corned beef. Drain the sauerkraut and add to the corned beef. Add the onions and mix. Beat the eggs, milk and mustard powder in a bowl. Add the breadcrumbs and allow to stand a few minutes so that the breadcrumbs absorb the moisture. Add to the corned beef mixture and flavour to taste with salt and pepper. Add half the Cheddar cheese and mix well. Place in the prepared pie dish and sprinkle with the remaining cheese. Cover and place on an overturned saucer in the microwave oven Microwave for 16-18 minutes on 70 per cent power or until the mixture has set. Allow to cool slightly and sprinkle with paprika. The tart can be served hot or cold.
Makes about 12 slices.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.