Sauerkraut

Name: Sauerkraut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 3.00 bay leaves; 1.00 onion peeled and halved; 4.00 cloves; 410.00 g sauerkraut or salmon, sashimi-quality; 60.00 g butter; 125.00 ml stock chicken

4 servings Prep: 10 mins, Cooking: 20 mins

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Vegetable

By Food24 November 03 2009

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Ingredients (6)

3.00	bay leaves
1.00	onion — peeled and halved
4.00	cloves
410.00 g	sauerkraut — or salmon, sashimi-quality
60.00 g	butter
125.00 ml	stock — chicken

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Method:

1. Attach bay leaves to onion using the cloves.
2. Drain the sauerkraut and place in a saucepan with onion, butter and stock. Cook slowly for 15 to 20 minutes, stirring occasionally.
3. Serve with kassler or eisbein.
VARIATIONS
Add a red-skinned apple or pineapple to the drained sauerkraut and bake in a casserole dish in a moderate oven.
OR
Cook the sauerkraut with grated boiled potato, bacon and fried onion.