Saucy pork bangers

Prep: 15 mins, Cooking: 30 mins
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By Food24 April 18 2012
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Ingredients (12)

1 onion — large chopped
2 garlic — cloves, crushed
fresh chillies — 573
1/2 cup stock
2 Tbs vinegar
1/2 cup brown sugar
1 tsp Tabasco sauce
1/2 cup Worcestershire sauce
1 cup tomato sauce
1 cup chutney
2 tomatoes — diced
1 pork sausages
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Method:

Brown the sausages and place in an ovenproof dish with a lid.

Fry the onion until soft, add all the other ingredients and simmer for 5 minutes.

Pour sauce over the sausages and bake at 180° for 25-30 minutes.

If you are making the sauce by itself, then simmer for 30 minutes.

Reprinted with permission of Sous Chef. To see more recipes, click here.



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