Saucy orange pudding

Name: Saucy orange pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 125.00 g butter; 185.00 g castor sugar; 2.00 eggs large; 1.00 nestlé ideal evaporated milk tinned; 125.00 g flour self-raising; 1.00 orange zest and juice; 10.00 ml cornflour; icing sugar to dust

4 servings Prep: 15 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (8)

125.00 g	butter
185.00 g	castor sugar
2.00	eggs — large
1.00	nestlé ideal evaporated milk — tinned
125.00 g	flour — self-raising
1.00	orange — zest and juice
10.00 ml	cornflour
	icing sugar — to dust

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Method:

Preheat oven to 190 ºC. Beat butter, 140 ml castor sugar and eggs together until light. Fold in 25 ml evaporated milk, the flour and the orange zest. Spoon into a greased 2-litre ovenproof dish.
Heat remaining evaporated milk until boiling. Mix orange juice, remaining sugar and cornflour together. Mix into the hot milk. Pour over pudding mixture. Bake in the oven for 25 to 30 minutes. Dust with icing sugar and serve warm. Serves 4-6.