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Sangria packed with fruit

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 6
Servings 6
Time 20


  • 1
    bottle red wine
  • 4
    Cointreau liqueur
  • 500
    ginger ale
  • 4
    lemon juice
  • 2
    peaches, quartered
  • 6
    mint leaves, to garnish


Stir all the ingredients, except the mint, together. Pour into a glass, add ice and garnish with mint.


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