Sandwich spread

Name: Sandwich spread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 6.00 carrots scraped; 2.00 green pepper; 1.00 cucumber English; 1.00 red pepper; 3.00 onion; 750.00 ml vinegar white; 750.00 ml mayonnaise; 12.00 ml sugar; salt; freshly ground black pepper

0 serving

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

6.00	carrots — scraped
2.00	green pepper
1.00	cucumber — English
1.00	red pepper
3.00	onion
750.00 ml	vinegar — white
750.00 ml	mayonnaise
12.00 ml	sugar
	salt
	freshly ground black pepper

Tap for ingredients

Method:

Chop all vegetables finely and put them in a stainless-steel bowl. Pour vinegar over them and marinate overnight. Drain, pressing out all the excess vinegar. Add mayonnaise and season with sugar, salt and pepper to taste. Mix well. Transfer to sterilised jars and seal immediately. Keep in fridge. Makes about 1,5 litres.