Samp crumpets

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8 servings
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Starch

By Food24 November 03 2009
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Ingredients (5)

500.00 ml samp — cooked
45.00 ml flour — cake
2.00 ml salt
1.00 ml cayenne pepper
1.00 eggs
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Method:

Mix the samp and cake flour. Add the salt, cayenne pepper and egg. Heat a heavy-based pan and fry spoonfuls of the samp crumpets in the hot pan until lightly browned on both sides.
Makes 8 crumpets.



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