Samp and beans with nuts

Name: Samp and beans with nuts
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 g samp; 250.00 g butter beans dried; 250.00 g peanuts unsalted; water; 3.00 stock cube chicken; salt and freshly ground black pepper to taste; 125.00 ml milk powder, skim; 75.00 g margarine

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

250.00 g	samp
250.00 g	butter beans — dried
250.00 g	peanuts — unsalted
	water
3.00	stock cube — chicken
	salt and freshly ground black pepper — to taste
125.00 ml	milk — powder, skim
75.00 g	margarine

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Method:

1. Cover samp and beans with water and soak overnight.
2. Place samp, beans and nuts in large saucepan and cover completely with water. Add crumbled stock cubes. Bring to the boil and then simmer for three hours adding more water if samp gets dry.
3. Season with salt and pepper, add milk powder and margarine, toss together or mash with a wooden spoon.