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Ingredients (13)
oil | |
400.00 g | beef — stewing, cubed |
500.00 g | marrow bones |
500.00 g | samp and bean mix — soaked overnight |
2.00 | onion — finely chopped |
1.00 | cabbage — head, shredded |
2.00 | garlic — cloves, finely chopped |
30.00 ml | Worcestershire sauce |
30.00 ml | soy sauce |
125.00 ml | wine — white |
salt and freshly ground black pepper — to taste | |
1.00 | lemon — zest only |
1.00 | fresh parsley — handful, chopped |
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