Salty nuts

Name: Salty nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 100.00 g hazelnuts; 100.00 g pistachio nuts; 100.00 g cashew nuts; 100.00 g brazil nuts; salt; oil

0 serving Prep: 5 mins, Cooking: 15 mins

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By Food24 November 03 2009

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Ingredients (6)

100.00 g	hazelnuts
100.00 g	pistachio nuts
100.00 g	cashew nuts
100.00 g	brazil nuts
	salt
	oil

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Method:

Preheat the oven to 200 ºC (400 ºF).
Ensure that the nuts are unsalted. Spread them evenly on a baking sheet and sprinkle with oil and salt to taste. Place in the oven and bake until heated through. Stir every now and then, taking care that the nuts do nut burn – if they turn even slightly brown they may have a burnt taste.
Cool and store in glass jars or any container of your choice.