Salty and sour fish soup
Prep: 15 mins,
Cooking: 10 mins
An easy, Asian-inspired fat-free soup, loaded with flavour.
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Ingredients (10)
320 g | fish balls |
2 | stock — fish |
4 cup | water |
15 ml | fish sauce |
15 ml | soy sauce |
40 ml | lemon juice |
5 ml | dried chilli flakes |
100 g | pak choy |
TO SERVE:
1 | spring onions — chopped |
10 g | fresh coriander |
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