Salty and sour fish soup

Prep: 15 mins, Cooking: 10 mins
Rate this recipe
An easy, Asian-inspired fat-free soup, loaded with flavour.

By Food24 April 15 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

320 g fish balls
2 stock — fish
4 cup water
15 ml fish sauce
15 ml soy sauce
40 ml lemon juice
5 ml dried chilli flakes
100 g pak choy
TO SERVE:
1 spring onions — chopped
10 g fresh coriander
Tap for ingredients
Tap for ingredients

Method:

Cook everything except the bok choy for 7 minutes. Add the bok choy and simmer for another minute. Serve in small bowls with chopped coriander and spring onions.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.