Find your recipes and restaurants here

Saltimbocca alla romana

Recipe from: 6/26/2003 12:00:00 AM

Ingredients 9
Servings 4
Time 5 minutes


  • 8
    thin slices of veal
  • salt and freshly ground black pepper
  • flour
  • 8
    thin slices ham
  • 8
    fresh sage leaves
  • 30
    olive oil
  • 100
    white wine
  • 100
    meat stock
  • 30


20 minutes
Season the meat with salt and pepper and dust lightly with flour.
Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick.
Heat the oil in a pan and fry the meat for 1 to 1 1/2 minutes on each side.
Remove from the pan and keep warm.
Pour the wine and stock into the pan and reduce by half.
Beat the butter into the sauce.
Spoon the sauce over the meat and serve with roasted tomatoes and potato wedges.

Read more on: beef  |  shallow-fry


Homemade ricotta cheese

2020-03-27 17:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.