Saltimbocca alla romana

Name: Saltimbocca alla romana
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 8.00 veal thinly sliced; 0.00 sea salt and freshly ground black pepper; 0.00 flour; 8.00 ham thinly sliced; 8.00 fresh sage; 30.00 ml fresh chillies 573; 100.00 ml wine white; 100.00 ml stock meat; 30.00 ml butter

4 servings Prep: 5 mins, Cooking: 20 mins

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Beef

By Food24 November 03 2009

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Ingredients (9)

8.00	veal — thinly sliced
0.00	sea salt and freshly ground black pepper
0.00	flour
8.00	ham — thinly sliced
8.00	fresh sage
30.00 ml	fresh chillies — 573
100.00 ml	wine — white
100.00 ml	stock — meat
30.00 ml	butter

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Method:

Season the meat with salt and pepper and dust lightly with flour.
Place a slice of ham and a sage leaf on each slice of veal and secure with a cocktail stick.
Heat the oil in a pan and fry the meat for 1 to 1 1/2 minutes on each side.
Remove from the pan and keep warm.
Pour the wine and stock into the pan and reduce by half.
Beat the butter into the sauce.
Spoon the sauce over the meat and serve with roasted tomatoes and potato wedges.