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Ingredients (12)
SALTED CARAMEL:
200 g | brown sugar — soft |
60 ml | water |
80 ml | cream — double thick |
50 g | butter — unsalted |
3 ml | Maldon salt |
MARSHMALLOWS:
50 ml | Sheridans gelatine — powder |
600 g | sugar |
330 ml | liquid glucose |
160 ml | water |
250 ml | water — boiled |
300 g | icing sugar |
80 ml | cornstarch |
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