Salt substitutes: seafood blend with thyme

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By Food24 November 03 2009
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Ingredients (8)

15.00 ml dried thyme
15.00 ml dried savory
15.00 ml fennel
15.00 ml dried sage
15.00 ml dried marjoram
15.00 ml bay leaves — ground
7.00 ml onion — flakes
7.00 ml dried chives
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Method:

Mix all ingredients together and store in an airtight container or salt cellar. Sprinkle as needed.



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