Salsa del pòvr’òm

Name: Salsa del pòvr’òm
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 250 ml wine dry red; 1 onion large; 2-3 shallots; 2-3 spring onions; 3 garlic cloves; 1 lemon juice only; sea salt and freshly ground black pepper

4 servings Prep: 5 mins, Cooking: 5 mins

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A sauce made from plenty of onions and red wine.

By Food24 May 05 2010

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Ingredients (7)

250 ml	wine — dry red
1	onion — large
2-3	shallots
2-3	spring onions
3	garlic — cloves
1	lemon — juice only
	sea salt and freshly ground black pepper