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Salsa del pòvr’òm

Recipe from: 5 May 2010

Ingredients 7
Servings 4
Time 5 mins


  • 250
    dry red wine
  • 1
    large onion
  • 2-3
  • 2-3
    spring onions
  • 3
  • 1
    lemon, juice only
  • Sea salt and freshly ground black pepper to taste


5 mins
Process the onions, the shallots, the spring onions and the garlic into a paste.
Bring the wine to a boil and stir it into the paste, adding salt and pepper to taste – stir in the lemon juice.
Process the sauce, check and correct the seasoning again and it’s ready.

Read more on: sauces.  |  italy

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