Salmon with tomatoes and peppers

Name: Salmon with tomatoes and peppers
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 salmon fillets; 0.00 salt and freshly ground black pepper; 0.00 lemon juice; 4.00 tomatoes; 1.00 red pepper; 1.00 yellow pepper; 4.00 fresh chives; 30.00 ml lemon juice; 0.00 salt and freshly ground black pepper; 60.00 ml fresh chillies 573; 0.00 fresh parsley chopped

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

4.00	salmon fillets
0.00	salt and freshly ground black pepper
0.00	lemon juice

SALAD

4.00	tomatoes
1.00	red pepper
1.00	yellow pepper
4.00	fresh chives
30.00 ml	lemon juice
0.00	salt and freshly ground black pepper
60.00 ml	fresh chillies — 573
0.00	fresh parsley — chopped

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Method:

Preheat oven to 200 °C and keep a baking tray ready.
Season fish with salt, pepper and lemon juice and place on the baking tray.
Place the tray in the centre of the oven and bake for 10 to 15 minutes, depending on the thickness of the fish.
SALAD:
Seed and dice the tomatoes and pepper.
Chop the chives and add.
Pour the lemon juice into a bowl, add a little salt and pepper and beat in the oil.
Add the tomato mixture and mix lightly.
Spoon the salad over the fish and scatter the parsley on top.
Serve with mashed potatoes and steamed spinach.