Salmon with sour cream sauce

Name: Salmon with sour cream sauce
Yield: 4 servings
Cuisine: Entertaining
Ingredients: 30.00 ml butter; 15.00 ml fresh chillies 573; 2.00 garlic cloves, crushed; 5.00 ml cumin ground; 4.00 salmon fillets; sea salt and freshly ground black pepper; 60.00 ml capers roughly chopped; 30.00 ml fresh parsley chopped; 300.00 ml sour cream; fresh coriander finely chopped

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (10)

30.00 ml	butter
15.00 ml	fresh chillies — 573
2.00	garlic — cloves, crushed
5.00 ml	cumin — ground
4.00	salmon — fillets
	sea salt and freshly ground black pepper
60.00 ml	capers — roughly chopped
30.00 ml	fresh parsley — chopped
300.00 ml	sour cream
	fresh coriander — finely chopped

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Method:

Heat the butter and olive oil in a large frying pan and stir-fry the garlic and cumin for about one minute. Season the salmon fillets with salt and pepper and fry one by one in the butter mixture on both sides until done. Remove from the pan and keep warm. Add the capers and parsley to the remaining butter mixture in the pan and stir-fry lightly. Spoon a little over each salmon fillet. Add the sour cream and simmer until the sauce thickens slightly. Serve immediately with the salmon. Sprinkle with a few fresh coriander leaves if desired.
Serves 4.