4 servings
Prep: 20 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (20)
800.00 g | salmon — Norwegian, fillets |
60.00 ml | fresh chillies — 573 |
125.00 g | pistachio nuts — shelled |
4.00 | slices white bread, crusts removed — crumbed |
1.00 | eggs — large, yolk only |
15.00 ml | fresh dill — or dried |
30.00 ml | butter |
20.00 ml | flour |
250.00 ml | milk |
25.00 ml | cream |
4.00 | saffron — soaked in boiling water |
4.00 | potatoes — boiled |
10.00 ml | butter — melted |
10.00 ml | sunflower oil |
1.00 | aubergine — sliced |
2.00 | courgettes — baby, wedges |
8.00 | button mushrooms — small, sliced |
1.00 | red pepper — wedges |
2.00 ml | saffron — ground |
0.00 | fresh dill — to garnish |
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