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Ingredients (10)
1.00 kg | salmon trout — fillets |
salt and freshly ground black pepper | |
110.00 g | butter |
1.00 | spring onions — chopped |
5.00 ml | curry powder |
300.00 g | rice — white and wild mix |
4.00 | eggs — hard-boiled, quartered |
75.00 ml | fresh parsley — chopped |
30.00 ml | lemon juice |
250.00 ml | peas — frozen, blanched |
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