Salmon sandwich filling

SHAPE
5 servings Prep: 10 mins
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2.00 salmon — tinned
1.00 spring onions — bunch, finely chopped
15.00 g fresh basil
30.00 ml lemon juice
1.00 lemon
45.00 ml yoghurt — fat-free
15.00 ml mayonnaise — lite
0.00 salt and freshly ground black pepper
60.00 g watercress
Tap for ingredients
Tap for ingredients

Method:

Gently mix all ingredients, except watercress, together. Season to taste.
Pack in a ready-to-go container.
To serve, spread salmon mixture onto brown bread or crackers, and top with watercress.
NUTRITION PER PORTION: Energy 844 kJ; Carbs 12 g; Protein 28 g; Fat 9g.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.