Salmon salad

Name: Salmon salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml watercress; 500.00 ml rocket; 250.00 g salmon smoked pieces; 200.00 g feta cheese chopped; 60.00 ml vinegar white balsamic; 4.00 fresh thyme; 90.00 ml fresh chillies 573

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

250.00 ml	watercress
500.00 ml	rocket
250.00 g	salmon — smoked pieces
200.00 g	feta cheese — chopped
60.00 ml	vinegar — white balsamic
4.00	fresh thyme
90.00 ml	fresh chillies — 573

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Method:

Arrange the salad leaves on a plate or platter, and top with salmon and feta chunks. Add any other ingredients you like.
In a saucepan, simmer balsamic vinegar and thyme on a low heat until reduced by half. Leave to cool, then whisk in the olive oil.
Drizzle over the salad and serve with fresh bread.