Salmon parcels

Name: Salmon parcels
Yield: 6 servings
Cuisine: Egg Free
Ingredients: 100.00 g salmon smoked, sliced; 100.00 ml cream chilled; 1.00 lemon juice; 5.00 ml horseradish sauce red; freshly ground black pepper; fresh chives

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

100.00 g	salmon — smoked, sliced
100.00 ml	cream — chilled
1.00	lemon juice
5.00 ml	horseradish sauce — red
	freshly ground black pepper
	fresh chives

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Method:

Trim the sides of the salmon slices and chop the leftovers.
Whip the cream and lemon juice until stiff, season with the horseradish sauce and a little pepper. Add the chopped salmon pieces, spoon a little of the mixture on the salmon slices and fold to make parcels.
Secure with chive stems.