Salmon parcels

Recipe from: 4/10/1997 12:00:00 AM
Ingredients 6
Servings 6


  • 100
    sliced smoked salmon
  • 100
    chilled cream
  • 1
    lemon, juice
  • 5
    red horseradish sauce
  • pepper
  • chive stems


Trim the sides of the salmon slices and chop the leftovers. Whip the cream and lemon juice until stiff, season with the horseradish sauce and a little pepper. Add the chopped salmon pieces, spoon a little of the mixture on the salmon slices and fold to make parcels. Secure with chive stems.

Read more on: fish/seafood

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