Salmon kebabs

Name: Salmon kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Braai
Ingredients: 35.00 ml fresh chillies 573; 45.00 ml moroccan spice rub; 500.00 g salmon steaks, skinned and cubed; 6.00 courgettes sliced; 1.00 red pepper deseeded and cubed; 1.00 lemon juice only

4 servings Prep: 20 mins, Cooking: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (6)

35.00 ml	fresh chillies — 573
45.00 ml	moroccan spice rub
500.00 g	salmon — steaks, skinned and cubed
6.00	courgettes — sliced
1.00	red pepper — deseeded and cubed
1.00	lemon — juice only

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Method:

Mix the olive oil and spice rub and pour over the fish cubes. Toss to coat.
Cut the courgettes into strips using a vegetable peeler.
Simmer in boiling water for one minute, then drain well.
Place a red pepper cube onto a kebab stick, then weave the strips of courgette in between the fish cubes and thread onto the kebab stick.
Finish each kebab stick with a sweet pepper cube.
Brush the kebabs with the extra olive oil and grill over medium coals on the braai or in a grill pan until the fish is cooked through.
Drizzle with lemon juice and serve with tossed salad.