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Salmon and dill pasta sauce

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4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

200.00 g salmon — smoked, cut into strips
250.00 ml cream — fresh
black pepper — freshly ground
lemon — juice only
fresh dill
pink tagliatelle
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Method:

Heat the cream in a pan and add the salmon. Cook until cream starts to thicken. Add chopped dill just before serving with cooked pink tagliatelle.

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