Salmon and broccoli tart

YOU
0 serving Cooking: 45 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (15)

375.00 ml flour
2.00 ml nutmeg — ground
80.00 ml parmesan cheese
80.00 ml butter — chopped
1.00 eggs
30.00 ml water
250.00 g mushrooms — sliced
10.00 ml garlic — flakes
30.00 ml butter
425.00 g pink salmon — drained
150.00 g broccoli — chopped, cooked
3.00 eggs — lightly beaten
250.00 ml sour cream
15.00 ml mixed herbs
paprika — to sprinkle
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Method:

Sift flour and nutmeg, stir in cheese, rub in butter, add egg and enough water to make soft dough. Knead dough until smooth, cover and refrigerate for 30 minutes. Roll dough and ease into a greased 23 cm flan tin, trim edge. Bake in a 220 ºC oven for 15 minutes. Sauté garlic flakes and mushrooms in butter and then arrange mushrooms, salmon and broccoli on pastry case. Combine eggs, cream and mixed herbs. Pour over and bake at 180ºC for 45 minutes or until set and golden. Sprinkle with paprika before serving.



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