Salmon Steaks with orange soufflé topping
4 servings
Prep: 20 mins,
Cooking: 20 mins
you can use Sea Harvest Hake for this recipe but substitute the orange with lemon.
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Ingredients (12)
65 ml | yoghurt — fat-free, natural |
65 ml | mayonnaise — low-fat |
2 | bread — sliced wholegrain |
2 | eggs — large, separated |
30 ml | orange — zest only |
15 ml | dried dill |
500 g | fish — salmon steaks |
125 ml | orange juice — freshly squeezed |
sea salt | |
freshly ground black pepper | |
orange peel — long, fine strips | |
fresh dill |
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