Salami and potatoes in phyllo pastry

Name: Salami and potatoes in phyllo pastry
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 4.00 potatoes peeled, sliced; 6.00 phyllo pastry; butter melted; 1.00 onion sliced into rings; 100.00 g salami sliced; 250.00 ml cream; 2.00 eggs extra-large, lightly whisked; salt and freshly ground black pepper

6 servings Cooking: 40 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

4.00	potatoes — peeled, sliced
6.00	phyllo pastry
	butter — melted
1.00	onion — sliced into rings
100.00 g	salami — sliced
250.00 ml	cream
2.00	eggs — extra-large, lightly whisked
	salt and freshly ground black pepper

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an oven dish with non-stick spray. Boil the potato slices in salted water until nearly tender. Brush each sheet of phyllo pastry with melted butter and stack on top of each other. Line the oven dish with the pastry, folding it neatly around the edges of the dish. Arrange the potato slices, onion rings and salami slices on top of the phyllo pastry. Whisk the cream and eggs together and season to taste with salt and pepper. Pour over the potato mixture in the dish and bake for 40 minutes or until set. Serve hot.
Serves 6-8.