Salami and omelette salad

YOU
4 servings Prep: 10 mins, Cooking: 5 mins
Rate this recipe
Pork

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

2.00 eggs
30.00 ml water
salt and freshly ground black pepper
15.00 ml butter
lettuce
75.00 g salami — thinly sliced
olives — black
60.00 ml fresh chillies — 573
red pepper — halved, thinly sliced
30.00 ml capers
30.00 ml vinegar — wine
2.00 ml Dijon mustard
sugar — pinch
Tap for ingredients
Tap for ingredients

Method:

Lightly beat the eggs and water together. Season to taste with salt and pepper. Melt the butter in a pan and pour in the egg mixture, tilting the pan so that the egg mixture covers the entire surface of the pan. Heat until the omelette is just set. Turn out onto a plate, roll it up and cool. Cut into thin slices and arrange on a serving platter along with the lettuce leaves, salami slices and olives.
Pour the olive oil into the pan, heat and stir-fry the red pepper for about 1 minute. Add the remaining ingredients, season to taste with salt and pepper and stir-fry until hot. Pour the hot dressing over the salad ingredients and serve immediately.
Serves 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.