4 servings
Prep: 10 mins,
Cooking: 5 mins
Pork
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Ingredients (13)
2.00 | eggs |
30.00 ml | water |
salt and freshly ground black pepper | |
15.00 ml | butter |
lettuce | |
75.00 g | salami — thinly sliced |
olives — black | |
60.00 ml | fresh chillies — 573 |
red pepper — halved, thinly sliced | |
30.00 ml | capers |
30.00 ml | vinegar — wine |
2.00 ml | Dijon mustard |
sugar — pinch |
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