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Salami and cheese pasta with tomato and basil sauce

Recipe from: 6 August 2010

Ingredients 15
Servings 6
Time 25 mins


  • Salami and cheese sauce:
  • gorgonzola
  • mozarella
  • parmesan
  • mascapone cheese
  • chopped Italian salami
  • 1
    packet Delverde Maniche No 229 pasta
  • olive oil
  • 1
  • 2
  • 2
    garlic cloves
  • 3
    tins chopped Italian tomatoes
  • 2
    handfuls chopped fresh basil
  • 1
  • salt and pepper


45 mins
Salami and cheese sauce:
Mascarpone cheese
Chopped Italian salami

Cook the pasta according to the instructions
Let it cool down.
Stuff with the cheese and salami sauce.

Tomato and basil sauce
Heat a little olive oil.
Fry onion.
Add deseeded chopped chilies.
Add finely chopped garlic cloves until soft.
Add tins of chopped Italian tomato.
Add chopped fresh basil and capers.
Bring to the boil,
Flavour with salt and pepper,
Reduce heat and simmer for at least an hour.

Pour tomato sauce over the pasta (packed in an ovenproof dish).
Bake at 180°C for half an hour.

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Read more on: starch  |  bake

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