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Ingredients (13)
125.00 g | green beans — trimmed |
250.00 g | baby potatoes — boiled, halved |
lettuce | |
2.00 | eggs — hard-boiled, quartered |
4.00 | tomatoes — quartered |
200.00 g | tuna — tinned in brine, drained |
12.00 | olives — calamata, pitted, chopped |
50.00 g | anchovy fillets — sliced |
SALAD DRESSING
65.00 ml | fresh chillies — 573 |
15.00 ml | vinegar — white wine |
1.00 | garlic — cloves, peeled and crushed |
2.00 ml | Dijon mustard |
sea salt and freshly ground black pepper |
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