Salada de grão bico (chickpea salad)

Ideas
4 servings Prep: 8 hrs 10 mins, Cooking: 1 hr
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Pulses

By Food24 November 03 2009
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Ingredients (9)

250.00 g chickpeas — dried
30.00 ml salt
DRESSING
250.00 ml fresh chillies — 573
80.00 ml vinegar
60.00 ml water
125.00 ml fresh parsley — chopped
1.00 onion — chopped
12.00 garlic — cloves, chopped
salt and freshly ground black pepper
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Method:

1. Wash and sort the chickpeas. Soak in 1 litre of water for about 8 hours. Drain.
2. Place soaked chickpeas in a saucepan with 750 ml water and bring to the boil. Reduce heat and simmer until almost tender. Add salt and continue to simmer until done. Drain and cool slightly.
3. DRESSING: Mix the ingredients and pour over the warm chickpeas. Leave to cool and absorb the dressing before serving.



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