4 servings
Prep: 8 hrs 10 mins,
Cooking: 1 hr
Pulses
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
250.00 g | chickpeas — dried |
30.00 ml | salt |
DRESSING
250.00 ml | fresh chillies — 573 |
80.00 ml | vinegar |
60.00 ml | water |
125.00 ml | fresh parsley — chopped |
1.00 | onion — chopped |
12.00 | garlic — cloves, chopped |
salt and freshly ground black pepper |
Tap for ingredients