Salad with strawberries, goat's cheese and smoked chicken

Recipe Disclaimer

Tap for method

Ingredients (10)

250 g	strawberries — at room temperature
30 g	watercress
30 g	rocket — leaves
250 ml	celery stalks — finely chopped
125 g	goat's milk cheese — log, sliced
4	chicken breast fillets — smoked, cut into slices
30 ml	poppy seeds — or toasted sesame seeds, to garnish

Salad Dressing: zest and juice of one lemon

125 ml	honey
125 ml	fresh chillies — 573
4 ml	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Dressing:
Place
all ingredients in a container
with a screw-on lid and shake
until blended.
Taste and
season if necessary.

Wash the strawberries,
remove the stems and cut
into slices.
Mix the dressing
and strawberries and leave
to stand for 15 minutes.
Divide the strawberry
slices between four
serving plates.
Mix the
watercress, rocket and
celery and place on top
of the strawberries.
Place
the cheese and chicken
on top, scatter the poppy
or sesame seeds over the
dishes and drizzle with the
remaining dressing. Serve
with fresh bread.