Salad skewers

Recipe from: 12/1/1998 12:00:00 AM

Ingredients 14
Servings 4
Time 15 min + marinating


  • 125
    olive oil
  • 2
    cloves garlic, crushed
  • 50
    freshly chopped mixed herbs of your choice
  • 6
    sun-dried tomatoes, soaked and finely chopped
  • 25
    lemon juice
  • thin bamboo skewers
  • 200
    feta cheese, cubed
  • 1
    large aubergine, cubed and fried
  • 1
    yellow pepper, cut into cubes
  • 1
    small punnet rosa or cherry tomatoes
  • 3
    sticks celery, cut into chunks
  • 1
    packet mixed lettuce


0 min
Mix all the ingredients together. Add the feta and brinjal cubes and set aside to marinate for at least an hour.
Thread the marinated feta and brinjal alternately with the remaining salad ingredients, onto the skewers.
Pour any remaining marinade over the skewers and refrigerate until ready to serve.

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