Salad of winter fruits

Name: Salad of winter fruits
Yield: 6 servings
Cuisine: Boil
Ingredients: 10.00 peaches dried halves, soaked; 10.00 nectarines dried halves, soaked; 6.00 guavas peeled; 4.00 orange segments; 115.00 g granadillas pulp; 500.00 ml water; 250.00 g sugar; 5.00 ml vanilla essence; 2.00 ml almond essence; 10.00 ml orange peel, julienned; 1.00 cinnamon stick

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (11)

10.00	peaches — dried halves, soaked
10.00	nectarines — dried halves, soaked
6.00	guavas — peeled
4.00	orange — segments
115.00 g	granadillas — pulp

SYRUP

500.00 ml	water
250.00 g	sugar
5.00 ml	vanilla — essence
2.00 ml	almond essence
10.00 ml	orange — peel, julienned
1.00	cinnamon — stick

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Method:

SYRUP: Bring water, sugar, vanilla essence, almond essence, orange peel and cinnamon to boil.
Drain dried fruit, slice and add to syrup. Simmer until softened, then remove from stove and chill thoroughly.
Halve guavas, remove pips and slice into crescents. Arrange guavas and oranges segments on a platter, spoon sliced dried fruit and syrup over. Sprinkle with granadilla pulp and chill well.
Decorate with mint or lemon verbena and serve with thick cream.