Salad Niçoise

YOU
6 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (18)

SALAD DRESSING
1.00 onion — small, chopped
5.00 ml Dijon mustard
sugar — pinch
salt
freshly ground black pepper
50.00 ml vinegar — wine
200.00 ml oil
SALAD INGREDIENTS
250.00 g potatoes — peeled
200.00 g green beans — blanched
3.00 celery stalks — sliced
1.00 lettuce — head
4.00 tomatoes
1.00 pepper — green and red, sliced
150.00 g baby corn
150.00 g whole corn kernels
4.00 eggs — hard-boioled and sliced
185.00 g tuna — tinned in brine, drained
12.00 black olives
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Method:

Blend all the ingredients for the salad dressing and pour over the boiled and sliced potatoes, green beans and celery. Marinate for at least 15 minutes. Lay the lettuce leaves on a salad platter and arrange all the ingredients, including the marinated vegetables, on top. (Place the tuna and olives on top). Pour the remaining salad dressing over and serve immediately. Serve with bread as a light meal.
Serves 6 as a salad or 4 as a light meal.



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