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Ingredients (12)
| 125.00 ml | sago — uncooked |
| 2.00 | onions — quartered |
| 2.00 | garlic — cloves, crushed |
| 5.00 | cloves — whole |
| 5.00 | allspice — whole seeds |
| oil | |
| 600.00 g | mutton — leg, cubed |
| salt and freshly ground black pepper | |
| 200.00 ml | stock — meat, hot |
| 2.00 ml | nutmeg — ground |
| 7.00 ml | dried rosemary |
| 30.00 ml | fresh parsley — chopped |
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