10 servings
Prep: 45 mins,
Cooking: 30 mins
Great for brunch with the girls.
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Ingredients (16)
225 ml | flour — white bread |
80 ml | castor sugar |
1 ml | salt |
90 g | butter |
1 | eggs |
200 ml | water — warm |
1 ml | saffron — threads |
10 ml | Superbake Instant Yeast |
100 g | butter |
2 ml | saffron — threads |
100 ml | brown sugar |
lemon — zest only | |
1 tsp | cinnamon — ground |
100 g | pistachios — chopped |
180 ml | icing sugar |
15 ml | water |
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