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Ingredients (15)
120.00 g | olive oil — extra virgin |
350.00 g | onion — thinly sliced |
3.00 | garlic — cloves, finely chopped |
3.00 ml | dried chillies — crushed |
30.00 ml | fresh parsley — finely chopped |
100.00 g | bacon — streaky, rindless |
red pepper — strips | |
500.00 g | tomatoes — peeled, deseeded, chopped |
salt | |
30.00 ml | capers |
12.00 | olives — calamata, pitted, sliced |
5.00 ml | fresh origanum — coarsely chopped |
black pepper — freshly ground | |
50.00 g | parmesan cheese — grated |
tagliatelle — or penne |
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