4 servings
Prep: 10 mins,
Cooking: 15 mins
Served with smoked snoek terrine.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
100 g | flour — cake |
1 Tbs | Baking powder |
50 g | butter — soft |
1/2 cup | parmesan cheese — grated |
2 - 3 Tbs | yoghurt — natural |
1 Tbs | fresh parsley — chopped |
salt and freshly ground black pepper | |
1 | eggs — yolks only, beaten |
Tap for ingredients