Rustic lamb stew

Ideas
6 servings Prep: 30 mins, Cooking: 1 hr 10 mins
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Lamb

By Food24 November 03 2009
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Ingredients (14)

90.00 ml fresh chillies — 573
1.00 kg lamb — stewing, chunks
4.00 leeks — slices
100.00 g celery stalks — chopped
2.00 garlic — cloves, crushed
100.00 ml wine — red
500.00 ml stock — beef
100.00 g carrots — peeled and sliced
10.00 baby onions
10.00 baby potatoes — halved
4.00 anchovy fillets — chopped
4.00 tomatoes — sliced
30.00 ml fresh basil — chopped
salt and freshly ground black pepper
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Method:

Heat 60 ml oil in a large saucepan. Brown the meat in batches, then remove from the saucepan and set aside.
Add the remaining oil to the saucepan and sauté; the leeks, celery and garlic until soft.
Return the meat to the saucepan. Stir in the red wine and beef stock and bring to the boil. Reduce the heat to simmer for 45 minutes.
Add the carrots, onions and potatoes, cover and continue to simmer for 15 minutes or until potatoes are tender. Add the remaining ingredients and cook for five minutes more.



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