Rusks

YOU
60 servings Prep: 40 mins, Cooking: 45 mins
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Dairy

By Food24 November 03 2009
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Ingredients (11)

500.00 g margarine — melted
500.00 ml Buttermilk
2.00 eggs
1.00 kg flour — self-raising
15.00 ml Baking powder
2.00 ml salt
200.00 ml brown sugar
375.00 ml muesli
250.00 ml oats
250.00 ml coconut
125.00 ml sunflower seeds
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Method:

Preheat the oven to 180 ° C and lightly grease a 25×35 cm and a 25×15 cm
oven pan. Whisk together the melted margarine, buttermilk and eggs. Sift
together the self-raising flour, baking powder, salt and sugar. Add the muesli, oats, coconut and sunflower seeds and mix. Add the butter mixture and, using your hands, mix well. Press the dough into the pans, spreading it evenly, then mark out pieces. Bake for 40-45 minutes or until done and leave the rusks to cool in the pans. Cut the rusks into fingers and arrange on baking sheets. Dry in the oven at 90 ° C for 3 hours or until completely dry.



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