Rumpelstiltskins with creamed honey

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24 servings Prep: 20 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (6)

250.00 g butter
500.00 ml flour — cake
2.50 ml salt
2.50 ml Baking powder
600.00 ml cheddar cheese — finely grated
100.00 ml honey — creamed
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Method:

Oven temperature: 180°C

1. Cream the butter and add the flour, salt and baking powder. Mix thoroughly. Add the cheese and mix to form a dough. Roll the dough into balls and place them on greased baking trays. Make a hole in the middle of each ball with a wooden spoon but don?t go all the way through or the honey will run out. Bake for 10-15 minutes or until light brown.

2. Allow to cool and fill each hole with creamed honey before serving.



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