Rump steak with blue cheese sauce

Recipe from: June 2011
blue cheese

Ingredients 6
Servings 4
Time 10 mins


  • 4
    rump steaks
  • 100
    blue cheese
  • 250
  • 100
    white wine
  • 100
  • Seasoning


30 mins

Heat a pan to hot and add 1/2 the butter.
Season the steaks and sear. Add the other half of the butter when you turn them over.
5 minutes each side should give you a rare steak.
Remove from the pan and rest on a cutting board.
Deglaze the pan with the wine and reduce for a minute or 2.
Add the cream and then the cheese (crumble it in).
Reduce on a low heat for about 7-10 minutes.
Season to taste.
Serve the steak and sauce with mash and greens or a simple baked potato and salad.

To see more of Chef Caro's recipes, click here.

Read more on: steak  |  fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.