Rump steak sandwich
4 servings
Prep: 15 mins,
Cooking: 10 mins
The ultimate steak sandwich on a toasted ciabatta.
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Ingredients (7)
2 x 200 g | steak — rump |
salt and freshly ground black pepper | |
1 | mayonnaise — basil |
1 | ciabatta |
1 | garlic — cloves, halved |
olive oil — extra virgin | |
pea shoots |
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