Find your recipes and restaurants here

Rummy baked pineapple

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 5
Servings 4


  • 4
    small pineapples
  • 375
    dark rum
  • 300
    castor sugar
  • 1
    piece fresh ginger, peeled and sliced
  • fresh cream to serve


1. Halve pineapples and loosen flesh all around with a grapefruit knife. Scoop flesh out, remove core and discard; cube pineapple flesh and set aside. 2. Combine remaining ingredients into a glass bowl. Stir until sugar has dissolved. Cover tightly with plastic wrap. Cook at 100 percent for 2 minutes in a 650-700 watt oven. Prick plastic to release steam. 3. Remove from oven and uncover. Strain syrup through a fine sieve. Pour over reserved pineapple chunks, cover tightly with plastic wrap and cook for 12 to 15 minutes. Prick to release steam. 4. Remove from oven and uncover. Serve chunks piled up in pineapple halves with whipped fresh cream on the side.

Read more on: fruit  |  microwave

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.